“Eating India: An Odyssey into the Food and Culture of the Land of Spices” is a book by food writer Chitrita Banerji about Indian cuisine, its evolution and present state of affairs. It is a wonderfully written book much like a travelogue – or a culinary travelogue. It is a journey filled with food culture [...]
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I’ll admit it right away, there are many of Bill Bryson’s books that I really liked. I had read some of Bryson’s later books before I read this one, so there was always the thought that maybe his earlier books would not have the same level of humour, and the great style of writing that [...] Most of us must have heard following opening lines of a poem by Samuel Taylor Coleridge: In Xanadu did Kubla Khan A stately pleasure-dome decree: Where Alph, the sacred river, ran Through caverns measureless to man Down to a sunless sea. The poem references Mongol and Chinese emperor Kublai Khan of the Yuan dynasty and [...] |
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